Experience an exotic mélange of flavors, where recipes passed across generations meet creative innovation. Let us transport you to God's Own Country.
We bring the authentic taste of Kerala to your most important moments with our bespoke catering and event services.
Full-service catering for events of all sizes.
Unforgettable culinary experiences for your special day.
Bring the taste of Nair on Fire to your home gatherings.
Professional and delicious catering for business events.
Reliable and tasty meals for film and photo shoots.
Customized meal plans tailored to your needs.
Collaborations with catering companies and hotel chains.
Discover the innovative concepts, reimagined formats, and unique food trends that define Nair on Fire.
A 7-course tasting menu that reimagines Kerala's flavours, inspired by a railway journey through the distinct food districts of God's Own Country.
Our most successful innovation. A unique and unconventional Sadya featuring an array of non-vegetarian dishes alongside traditional vegetarian classics.
Moving beyond the conventional, we craft inventive buffet experiences with reimagined formats and interesting food trends from Kerala.
This elegant set meal format brings together 20-22 dishes in a vibrant, sensorial journey through traditional Sadya flavours. Served on silver or gold thalis, SONATA distills the essence of Kerala's Onam table into a format that's timeless, celebratory, and full of discovery.
A bold celebration of Kerala's iconic Thattukada street food culture reimagined for today's palate. From fiery chicken dosas to signature Porotta Rolls and tongue-tingling Kerala Pani Puri, this experience brings the grit and joy of Kerala's streets alive with punchy, unmistakable flavours.
We're proud to partner with some of the most renowned hotels, restaurants, and hospitality brands.
We've had the pleasure of serving many distinguished guests and celebrities. Here are a few moments we cherish.
Founding Partner & Chef
With deep roots in Syrian Christian culinary traditions, Sara is a self-taught visionary, known for her inventive techniques and reimagined formats of classic Kerala dishes.
Founding Partner & Brand Architect
A branding expert with over 15 years of experience, Toral has crafted Nair on Fire into a premium, community-centric brand built on authenticity and innovation.
Founding Partner & Passion Chef
A former marketing maven turned passion chef, Vinod channels his family's culinary secrets and training from masters like Sanjeev Kapoor to create adventurous dishes with a focus on earthy, umami flavors.